Le mangeoire
Le Mangeoire is a must-visit for food lovers in Brussels. The warm welcome and professionalism of the staff are highly praised in reviews.
The elegant and refined decor of the restaurant creates a pleasant atmosphere for enjoying a convivial moment with friends or family.
The restaurant offers a variety of dishes that evolve with the seasons, with a particular focus on fresh and local produce. Local and international wines as well as craft beers are also featured on the menu.
Itaewon
Itaewon is known for its cosmopolitan dining and nightlife, with Korean BBQ restaurants and upscale bistros, as well as Soju bar catering to a late-night crowd.
Casual beer bars and gay pubs sit alongside hip dance clubs where DJs spin hip-hop and house. Stores selling homeware line Itaewon Antique Furniture Street, while the nearby War Memorial of Korea museum displays tanks and planes.
Glacier Bargello
Bargello Glacier, located in the heart of Brussels, is a must-visit destination for all ice cream lovers. Our artisanal gelateria offers a wide range of delicious and unique flavors, all made with the finest ingredients and traditional techniques. From classic favorites like chocolate and vanilla to more exotic options like pistachio and passion fruit, there is something for everyone at Bargello Glacier.
We also offer a selection of vegan and lactose-free flavors, ensuring that everyone can indulge in our creamy treats. But Bargello Glacier is more than just a gelateria – it’s a place to gather with friends and family and create memories.
Our cozy interior and outdoor seating areas provide the perfect setting to enjoy a scoop or two of your favorite flavor while taking in the vibrant atmosphere of Brussels. So come and experience the magic of Bargello Glacier for yourself. We can’t wait to serve you our delicious and creamy gelato!
Fantastico
Dine in. Take away. No home delivery.
71, rue de l’Enseignement – 1000 Brussels
Lovely italian restaurant offering all the usual … pasta, pizze, terrine, limoncello!
Friendly staff and professional service demonstrate quality. The comfortable ambiance is to be appreciated.
Mile End
Dine in & terrasse
24, rue du Congrès – 1000 Brussels
Lovely fermented food that will suit vegan, veggie, flexitarians and other curious of fourth dimension culinary.
Food and service reputed exceptional. very very healthy bowls (with lots of fermented foods) and with wonderful flavours.
Perfect for vegans, vegetarians and meat eaters alike. Lovely vibes in this place of all local, organic, etc. and minimising waste
Per Bacco
The kitchen of the restaurant “Per Bacco” inspired by the recipes of Italian cuisine, with special attention to fresh and strong taste of authentic Calabrian tradition.
In his careful and daily search for excellence great products, plates from the chef Carmine conquer every palate , even the most refined . Among our specialties, you can enjoy our delicious and tasty pizzas and calzones stuffed with your choice made with raw materials of high quality.
The restaurant ” Per Bacco ” is also close to the Royal Circus and two minutes of the downtown area .
Bier Circus
Brian Joyeux
A pastry shop, yes, but above all a workshop/store, give us a try!
A special request? Place an order!
The Brian Joyeux workshop: a different approach to traditional pastry. “Our wish is to offer you homemade delicacies, made with fresh and top quality season products, selected with care!”
The Brian Joyeux pastry shop: Brian and Anastasia Joyeux have dreamt, imagined and conceived it.
The Brian Joyeux showcase: every morning, Brian Joyeux produces a new series of pastries, small cakes and pies, as well as 3 daily cupcakes according to the season and available products. As you walk by the window, you’ll see him in action!
The Brian Joyeux workshop: weekly pastries
- Tuesday is always the eclair day,
- Wednesday is the lemon meringue small-open pies day,
- Thursday is the merveilleux one,
- And Friday it is the rum babas.
From Epiphany galettes in January to Christmas yule log in December, we play a happy pastry tune!
The Brian Joyeux workshop: his know-how
- 15 homemade macaroon flavors depending on the season,
- Take away tea-cakes, sweets and other little goodies.
The Saturday viennoiseries workshop: Saturday morning, cupcakes, croissants, puff flake pastry goodies, kooglehopfs, chocolate brioches, etc. are waiting for you at the shop. We also work on order if you desire any during the week.
The special cakes workshop: from 2 to 100 people or more, unlimited choice and custom realization to meet your expectations. You can also have a look at our catalogue before placing your order.
We do our best to satisfy your needs: individuals or professionals – companies, offices, ministries, restaurants, tearooms, weddings, buffets – everyone is welcome!
See you there,
The Brian Joyeux workshop
Citron vert
Floyd's
Floyd’s has become a must in Brussels, located just a stone’s throw from the Royal Park. In its elegant, air-conditioned and cosy setting, created in 2018 by interior designer Charline Lemaire, you can enjoy its renowned cocktails accompanied by its varied flavour aperitif boards.
Open for lunch and dinner from Monday to Saturday, Floyd’s now offers you its new concept of Bistronomy to share with its incredible dishes constantly renewed by the chef Paco Martinez Benavente, a well-known figure in our capital. Everything you need to eat and spend a good time, whether for an aperitif or a whole evening in a very pleasant atmosphere.