Floyd’s has become a must in Brussels, located just a stone’s throw from the Royal Park. In its elegant, air-conditioned and cosy setting, created in 2018 by interior designer Charline Lemaire, you can enjoy its renowned cocktails accompanied by its varied flavour aperitif boards.
Open for lunch and dinner from Monday to Saturday, Floyd’s now offers you its new concept of Bistronomy to share with its incredible dishes constantly renewed by the chef Paco Martinez Benavente, a well-known figure in our capital. Everything you need to eat and spend a good time, whether for an aperitif or a whole evening in a very pleasant atmosphere.
