Dominique

The kitchen of the restaurant “Per Bacco” inspired by the recipes of Italian cuisine, with special attention to fresh and strong taste of authentic Calabrian tradition.

In his careful and daily search for excellence great products, plates from the chef Carmine conquer every palate , even the most refined . Among our specialties, you can enjoy our delicious and tasty pizzas and calzones stuffed with your choice made with raw materials of high quality.

The restaurant ” Per Bacco ”  is also close to the Royal Circus  and two minutes of the downtown area .

A pastry shop, yes, but above all a workshop/store, give us a try!

A special request? Place an order!

The Brian Joyeux workshop: a different approach to traditional pastry. “Our wish is to offer you homemade delicacies, made with fresh and top quality season products, selected with care!”

The Brian Joyeux pastry shop: Brian and Anastasia Joyeux have dreamt, imagined and conceived it.

The Brian Joyeux showcase: every morning, Brian Joyeux produces a new series of pastries, small cakes and pies, as well as 3 daily cupcakes according to the season and available products. As you walk by the window, you’ll see him in action!

The Brian Joyeux workshop: weekly pastries

• Tuesday is always the eclair day,
• Wednesday is the lemon meringue small-open pies day,
• Thursday is the merveilleux one,
• And Friday it is the rum babas.

From Epiphany galettes in January to Christmas yule log in December, we play a happy pastry tune!

The Brian Joyeux workshop: his know-how

• 15 homemade macaroon flavors depending on the season,
• Take away tea-cakes, sweets and other little goodies.

The Saturday viennoiseries workshop: Saturday morning, cupcakes, croissants, puff flake pastry goodies, kooglehopfs, chocolate brioches, etc. are waiting for you at the shop. We also work on order if you desire any during the week.

The special cakes workshop: from 2 to 100 people or more, unlimited choice and custom realization to meet your expectations. You can also have a look at our catalogue before placing your order.

We do our best to satisfy your needs: individuals or professionals – companies, offices, ministries, restaurants, tearooms, weddings, buffets – everyone is welcome!

See you there,
The Brian Joyeux workshop

Floyd’s has become a must in Brussels, located just a stone’s throw from the Royal Park. In its elegant, air-conditioned and cosy setting, created in 2018 by interior designer Charline Lemaire, you can enjoy its renowned cocktails accompanied by its varied flavour aperitif boards.
Open for lunch and dinner from Monday to Saturday, Floyd’s now offers you its new concept of Bistronomy to share with its incredible dishes constantly renewed by the chef Paco Martinez Benavente, a well-known figure in our capital. Everything you need to eat and spend a good time, whether for an aperitif or a whole evening in a very pleasant atmosphere.

Located in the center of Brussels, between the Royal Park and the Congress column. Mint & Safran is a friendly place where you can enjoy a traditional Moroccan dish or marveling at one of our many teas or fresh juices. The restaurant does not sell alcoholic beverages.

While listening to classic Andalusian or Arabic music on the background, you will be able to enjoy homemade pastries but also get care products directly from Morocco.

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